Fat Cow’s philosophy of serving up dishes packed with big, punchy flavours pans out across the menu which has an extensive range of starters divided into Raw, Cold, Hot and Vege-Zen sections. The chefs focus on the use of top quality ingredients and precise cooking techniques to make delicious Japanese food.

Theatre Counter
Seating: 18 persons

Modular Private Dining Rooms:
Seating: 28 persons

Omakase Dining Room:
Counter Bar: 8 persons, Table Seats - 14 persons