The Pelican

Weekend Champagne Brunch now available on Saturdays and Sundays

Spending your weekend at The Pelican is the perfect way to unwind after a long week. The Pelican has won numerous Awards and has been listed/nominated by the Spring Excellent Service Award, RAS Epicurean Star Award, Chope's Diners' Choice Awards, Singapore Tatler's Best Restaurant etc. Dine in comfort with our indoor or outdoor seating whilst overlooking the charming pier of One Fullerton and feast on our Pelican's Weekend Champagne Brunch from 30 June to 26 Aug 2018, available every Saturday and Sunday from 12pm to 4pm.

The Pelican's Weekend Champagne Brunch menu offers you a Oyster & Prawn Plate and a Grilled Seafood Plate that consists of a Barramundi Fillet, Baked Lobsters, Baked Oysters & Tomatoes. It also comes with all you can eat Free-Flow soft drinks/juices & Free-Flow small plates such as Truffle Fries, The Pelican Lobster Sliders, Chilli Crab Linguini, Salt & Pepper Calamari, Lobster Bisque, Snapper and Chips, The Pelican Beef sliders and many others.



$118++: includes free-flow Champagne, Prosecco, spirits, wines & non-alcoholic beverages
$98++: includes free-flow Prosecco, house wines, beers & non-alcoholic beverages
$78++: includes free-flow soft drinks and juices

Seats are limited so do make your reservations early.

National Day Promotion: FREE UPGRADE for all born in 1965*

Promotion from 26 June to 26 August 2018

*Terms and Conditions:

  • Proof of photo identity will be required to enjoy the free upgrade
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