The Pelican

Weekend Champagne Brunch available on Saturdays and Sundays

Spending your weekend at The Pelican is the perfect way to unwind after a long week. The Pelican has won numerous Awards and has been listed/nominated by the Spring Excellent Service Award, RAS Epicurean Star Award, Chope's Diners' Choice Awards, Singapore Tatler's Best Restaurant etc. Dine in comfort with our indoor or outdoor seating whilst overlooking the charming pier of One Fullerton and feast on our Pelican's Weekend Champagne Brunch, available every Saturday and Sunday from 12pm to 4pm.

The Pelican's Weekend Champagne Brunch menu offers you a Oyster & Prawn Plate and a all you can eat and drink Free-Flow soft drinks/juices & Free-Flow small plates such as Truffle Fries, The Pelican Lobster Sliders, Chilli Crab Linguini, Salt & Pepper Calamari, Lobster Bisque, Snapper and Chips, The Pelican Beef sliders and many others.

The Grilled Seafood Plate consisting of Barramundi Fillet, Tiger Prawns, Baked Oysters & Tomatoes is separately chargeable at $20++ per person. 

 

 

$128++: includes free-flow Champagne, Prosecco, spirits, wines & non-alcoholic beverages
$98++: includes free-flow Prosecco, house wines, beers & non-alcoholic beverages
$78++: includes free-flow soft drinks and juices

Christmas Champagne Brunch 
22 to 25 December 2018 | 12pm to 4pm

Tuck into endless rounds of your favourite Pelican seafood, steaks, bubbly and festive treats with family and friends this Christmas season!

T&Cs
$10++ festive surcharge applies for all adult pricing.

 

Seats are limited so do make your reservations early. 

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