Our Story

Refinery Concepts is the lifestyle arm of Far East Organization that conceives, curates and manages dining concepts that inspire better living. Since inception, Refinery Concepts has successfully managed a spectrum of intimate cafés, casual to fine dining establishments, bars and bespoke catering. Each concept whilst serving different needs in our culinary landscape, are bound by a core vision to inspire better lives for our associates, partners and customers.




Check Out Our Brands

Our Milestones

At Refinery Concepts, our passion for food is at the heart of the business. We continuously push boundaries in modernizing concepts to provide the best for our customers. Today, the group has 13 concepts and 20 outlets in Singapore and has acquired majority stake in Vue Group – a prominent Australian restaurant group. Brands include Bedrock Bar & Grill, Fat Cow, Kinki Restaurant + Bar, Oriole Coffee + Bar, The Pelican, and The Marmalade Pantry, as well as two prominent US franchises – Cold Stone Creamery and Dean & DeLuca. Each seeks to bring something new to the table, through innovative dishes offered at its best value, whilst never compromising on quality.

Fat Cow

Awards of Excellence The Peak Magazine’s G Restaurant Award 2017

Fat Cow

Ctrip Traveller’s Pick Chope’s Diners’ Choice Awards

Bedrock

1- Star & Bronze Wine List Singapore Top Restaurants – Wine & Dine Award

Katong Kitchen

Certificate of Excellence Trip Advisor

Kinki, World's 13th Best Bar and Restarant

San Pellegrino Top 503

Accolades

Refinery Concepts has over a decade of experience in creating, designing and operating food and beverage concepts in Singapore.

Over the years, our group and outlets have gained recognition and created some of the most celebrated menus.

Poised to expand rapidly in 2018, Refinery Concepts has a slew of exciting new launches that will be revealed through the year.




View Our List of Awards